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UeaT

Who Are We

UeaT is the student-focused face of Food Services at the University of Toronto.

We oversee more than 30 locations across the St. George campus and run programs like the Local Food Challenge, Veggie Mondays and a handful of environmental initiatives.

Even if you haven’t seen us at one of our many annual events, you’ve probably seen our vegan, vegetarian, halal or gluten-free labels around campus.

So spread the word and tell the world just how important food is to you! Show your support for a new vision of what food can be at U of T!


Latest Blog Entries


April 14, 2014

Breakfast: To Skip or Not To Skip

Whole Grain Granola

by Ajith Ravichandran. From personal experience, whether to skip breakfast or not shouldn’t even be a question. Breakfast is by far the most important meal as it is the first potential intake of nutrients to start off the day. Many of us students live busy lives, with late nights and even later mornings. Waking up [ Read More ]


April 07, 2014

A Study in Success: Tips For Surviving Exams

Keep calm and study on

by Lauren Sutherland. It can be difficult to pay attention to your health when exams are on your mind, but it’s important to adopt some healthy habits into your study routine. Not only will they help decrease your stress and keep your body running on the nutrients it needs to succeed, but these tips can [ Read More ]


April 03, 2014

Facing Down the Footlong Sandwich: What’s Your Style?

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by Nic Farber. Spring is upon us, and the weather is growing increasingly more temperate. We can even eat outdoors without feeling our fingers petrify and turn a distinct shade of purple. No longer is take-out just for the study rooms, lunchtime classes and overcrowded cafeterias. The sandwiches are back out on the street, which [ Read More ]


April 01, 2014

[Job Posting] Food Services Intern

UeaT-logo-(primary)

Job Title:         Food Services Intern Job Type:        Summer Part Time Application Deadline:     April 11, 2014 11:59 PM Description Food Services, more commonly known as UeaT, oversees more than 30 food locations on the St. George campus. We also host events and develop programs that engage students in conversations about nutrition, food [ Read More ]


March 31, 2014

The Basics of Making a (Good) Cup of Coffee

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by Lauren Sutherland. If you’re like me, or any other average student, you drink coffee. A lot of coffee. Also like the average student, you probably don’t spend $6 on a coffee at your neighborhood Starbucks every morning. Or at least you shouldn’t, because there are a lot of simple solutions to making a delicious [ Read More ]


March 27, 2014

The Humanness of Food at U of T

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by Ajith Ravichandran. Over the past few months, the UeaT crew has created a blog on Facebook that explores what food means to students at U of T. Paying homage to Humans of New York , we developed this photo blogging concept from their brilliant work. Food, as such a significant part of the university [ Read More ]


March 24, 2014

Nutritious and Delicious: Nutrition Week 2014

Nutrition Week 2014

by Lauren Sutherland. Most people are familiar with the saying that “food is fuel,” but for busy students, eating healthy, balanced meals is often easier said than done. However, it is important to eat well, not only to take care of your current and long-term health, but to give you enough energy to succeed in [ Read More ]


March 20, 2014

Saag Paneer: A Recipe Comic

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by Nic Farber. For some of us, cooking is all frustration. Waiting in line-ups at grocery stores only to purchase the wrong ingredients, never quite having the right tools for the task, and preparation times that always seems longer than the recipe had claimed. We burn this,  and undercook that. Our noodles turn to a yellow muck that looks suspiciously like brains. [ Read More ]