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Welcome to UeaT

UeaT is the student-focused face of Food Services at the University of Toronto.

We oversee more than 30 locations across the St. George campus and run programs like the Local Food Challenge, Veggie Mondays and a handful of environmental initiatives.

Even if you haven’t seen us at one of our many annual events, you’ve probably seen our vegan, vegetarian, halal or gluten-free labels around campus.

So spread the word and tell the world just how important food is to you! Show your support for a new vision of what food can be at U of T!

Latest Articles

January 28, 2015

All About Locations: The Cube


This month’s featured location is The Cube! The Cube is nestled on the first floor of the Bahen Centre, on St. George St. From beef patties to paninis and salads to sandwiches, this place is a great place to grab a quick lunch or stock up on snacks before class. It’s open later than most [ Read More ]

January 27, 2015

The Ingredients I Always Have in the Kitchen


Hey all! This post is about some of my favourite ingredients ever. These are the ingredients I ALWAYS have around because of their versatility, affordability, and nutrition! I’m all about the student-budget life, so with that in mind, the super simple JJ method of cooking any meal generally rolls like this: One type of vegetable. [ Read More ]

January 27, 2015

Introducing… Chef Sales!


In just six months, Chef Eliani Sales has worked her way to the center of the Exchange Café kitchen. Anyone who has had the pleasure of eating one of the Exchange’s flavorful, locally sourced meals could attest to the excellent cooking skills of Chef Sales and the cooking team. That makes it all the more [ Read More ]

January 23, 2015

Flavour Friday – Chicken Jive


If you love chicken and ovens, this recipe has your name written all over it. The wonderful U of T student Andreea reveals her magical creation of a Chicken Parmesan-inspired healthy and delicious dish, sans Parmesan. In this week’s Flavour Friday we’ll explore how chicken, pumpkin seed grains, parsley, rosemary, and olive oil works in sweet [ Read More ]

January 22, 2015

5 Secretly Awesome Things About Winter

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Despite what all U of T students have been taught, April is not the “cruellest month.” January is. The holidays are over, and gone is the excitement over the promise of a break from class, delicious food, and all around leisure. In January it can seem like there’s nothing to look forward to except impending [ Read More ]

January 20, 2015

Cultural Cuisine: Serbia


  I bet you I can guess what you’re doing right now; you’re sitting at home, jamming out and “reading” your texts for your next class. Since you’re presumably on the Internet, pull up a map of the world and zoom yourself out of your home, your city, country and continent far enough that you’re [ Read More ]

January 19, 2015

Flavour Friday – Best Breakfast Sandwich Ever


Shout it from the rooftops, bring out the boisterous brass section and roll out your finest carpets – Flavour Friday is back! This week we kick off 2015 with breakfast. Not just any breakfast, but a super simple recipe for the BEST BREAKFAST SANDWICH EVER, courtesy of U of T student Ayla. In the words of Ayla herself, [ Read More ]

January 15, 2015

Coffee on Campus, and Where to Find It


I believe it is fair to say that coffee addictions are widespread among students at U of T. We can chalk it up to all those late nights trying desperately to finish an assignment in a race against time, eyes blurring at the mere sight of the books heaped haphazardly across your desk. Well don’t [ Read More ]