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From the Blog

  • various spices

The Science of Spice

May 25th, 2016|0 Comments

Spice tolerance is a widely discussed topic. Some people have no problem eating a plate of category 10 chile wings, sweating up a storm and [...]

  • Afternoon tea with silver teapot

Celebrating the English Way: Afternoon Tea

May 23rd, 2016|0 Comments

Happy Victoria Day! Canada's oldest, yet probably most misconstrued, state holiday. Victoria Day was declared a holiday by the Province of Canada (as in, we were not [...]

  • bottle of balsamic vinegar

Non-Alcoholic Cooking Substitutions

May 19th, 2016|0 Comments

There are plenty of non-alcoholic substitutions available to all the young cooks out there, so don't despair! These combinations will give your dish the same [...]

  • classic onigiri

Onigiri, a Japanese Go-To Snack

May 16th, 2016|0 Comments

Onigiri, those adorable Japanese rice balls, are super versatile, transportable, and easy-to-make snacks for lunches, trips, or study sessions! With the right ingredients and a [...]