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Who Are We

UeaT is the student-focused face of Food Services at the University of Toronto.

We oversee more than 30 locations across the St. George campus and run programs like the Local Food Challenge, Veggie Mondays and a handful of environmental initiatives.

Even if you haven’t seen us at one of our many annual events, you’ve probably seen our vegan, vegetarian, halal or gluten-free labels around campus.

So spread the word and tell the world just how important food is to you! Show your support for a new vision of what food can be at U of T!

Latest Articles

September 11, 2014

Coffee with a Conscience: Lug a Mug

Lug a Mug - Save 25 Cents

For students who are new to U of T, or maybe students who aren’t so new,  you might not be aware of UeaT’s Lug a Mug program. If you’ll excuse the tea pun, it boils down to this; when you buy a coffee or tea in your reusable container (mug, thermos, bottle, jar, one of [ Read More ]

September 09, 2014

Food Services: Facts for Freshmen

Image by Nic Farber

When I started University, food seemed scarce. My pockets were empty, my purse was full of M & M wrappers and I was paying for coffee with nickels and dimes I dug out of the tear in the inseam of my handbag. What  a life. Out of a daze I stumbled onto a UeaT ambassador. [ Read More ]

September 02, 2014

Frosh Week Survival Guide


The first week of September is here, and although summer is fading away, September is admittedly exciting. Students return to campus, old friends see each other again, classes begin, and everyone has the pleasure of buying books and waking up early. Another reason the first week of September is so exciting? Frosh week. Ontario is [ Read More ]

August 28, 2014

All About Kitchen Knives

Image by Nic Farber

By Daniella Ruggerio Ask any chef what their most important tool is in the kitchen, and you’ll get the same answer: a knife. It’s nearly impossible to cook without a good knife, but these basic and often overlooked tools can be far more complicated than they seem. If you’re a budding student chef, this is [ Read More ]

August 25, 2014

Waste Not Wanted Leftovers: Eco-Trays

Eco-Tray card

September is arriving fast, which means one thing: students are about to be very busy. Between classes, work, activities, family and friends, and getting caught up on all the good September T.V. premiers, there’s a lot to do. Since so much time is spent in transit from one commitments to another, many students don’t have [ Read More ]

August 22, 2014

Innis Cafe Update


Innis renovations have brought along new sensations of a lounge-style rooftop patio! Bring your friends and your books to come take a look at the new terrace upstairs. On a side note, Innis College also has been under construction for a new auditorium. Therefore, getting into Innis Café is no longer a straight shoot, direct [ Read More ]

July 14, 2014

Your Kitchen Herb Garden

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Anyone cooking in a student kitchen understands the challenge: using minimal ingredients to make a nutritious, flavourful meal. One of the easiest ways to make your meals more interesting is adding herbs. A pinch of herbs can add a new dimension of flavour to your recipes. Herbs can be expensive to buy in a store, [ Read More ]

July 07, 2014

What’s Your Kale?

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It looks like Mom was right yet again; it’s better to eat your veggies, especially kale. This time though, it’s not just well-meaning parents who are getting into vitamin-rich veggies. Everyone is into the current kale craze! To find out about how people are incorporating kale into their daily diets, I went around the UeaT [ Read More ]