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Who Are We

UeaT is the student-focused face of Food Services at the University of Toronto.

We oversee more than 30 locations across the St. George campus and run programs like the Local Food Challenge, Veggie Mondays and a handful of environmental initiatives.

Even if you haven’t seen us at one of our many annual events, you’ve probably seen our vegan, vegetarian, halal or gluten-free labels around campus.

So spread the word and tell the world just how important food is to you! Show your support for a new vision of what food can be at U of T!

Latest Articles

October 31, 2014

Flavour Friday – Bountiful Beef Bourguignon

Beautiful Beef

It’s cold outside and no amount of gratuitous candy or deliciously creepy Halloween treats can fill those deep rumbles in your belly. The cure? A nice warm bowl of bountiful Beef Bourguignon. Hearty, filling and infused with the goodness of the Earth, you satisfy your soul, hunger stands no chance, and your life is complete. Today we’re joined [ Read More ]

October 30, 2014

Halloween Events Around Toronto!


Are you unsure of what you want to do for Halloween? Here are some great options from your UeaT team!   Halloween Events on Campus   Hart House of Horrors Halloween Party (19+ event)   Where: 7 Hart House Circle, University of Toronto When: Friday, October 31st Time: 8:30pm-1:00am Price: $16   Hart House is [ Read More ]

October 29, 2014

Tricky Treats: Halloween Fun Facts

Image by Susan Duncan

Believe it or not, candy is not the only delightful thing about Halloween! (Although mini Aeros or Reese’s Peanut Butter Cups are pretty excellent). Halloween, also known as All Hallow’s Eve and All Saint’s Eve, has a fascinating history packed with fun facts! Read on to find out about the history of Halloween and prep yourself [ Read More ]

October 28, 2014

Zombie Delicacy


Welcome gargoyles and ghouls! We’re back again this year with Hallow’s eve planning. The weather’s turning grim, the trees are bleeding out their leaves and life seems to take on an eerie tone. The best thing to do is not to fight it: let the creepy creep on in. Given any thought to what you’d [ Read More ]

October 27, 2014

Submit to UeaT’s Best Brownie Competition!


Happy Halloweek, U of T! Now that we all have tricks and more importantly, treats on the brain, submit your favourite brownie recipe to UeaT’s annual Best Brownie Competition! From October 27 to November 20, UeaT is accepting student brownie recipes to be considered for the semi-final bake-off on November 27. Students will test-taste the [ Read More ]

October 24, 2014

Flavour Fridays – Beautiful Buttermilk Pancakes

Beautiful Pancakes

This week’s Flavour Friday elevates a childhood classic to so much more than just a Saturday morning treat. You got it. It’s a delightful recipe for incredibly fluffy, perfectly golden beautiful buttermilk pancakes! U of T Student Katie kindly shares her father’s signature recipe for love-filled buttermilk pancakes. “I grew up with these pancakes. It was [ Read More ]

October 23, 2014

Mac ‘n Cheese Recap: The Smackdown


If there’s two things that motivates people to abandon their study carrels at Robarts, it’s a beautiful sunny day and the promise of (several) bowls of warm, cheesy, gooey mac ‘n cheese. Midterm season is the perfect time to indulge in this king of all comfort foods, and the campus chefs who participated in the [ Read More ]

October 21, 2014

Make the Most of Your Compost


          At UeaT, we love food. Now that Captain Obvious has spoken, let me also say that we also love the environment, since, you know, that is the source of food. Again, pretty obvious. Still, 30% of all material at landfills is actually organic, compostable material that could be used in [ Read More ]