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UeaT

Who Are We

UeaT is the student-focused face of Food Services at the University of Toronto.

We oversee more than 30 locations across the St. George campus and run programs like the Local Food Challenge, Veggie Mondays and a handful of environmental initiatives.

Even if you haven’t seen us at one of our many annual events, you’ve probably seen our vegan, vegetarian, halal or gluten-free labels around campus.

So spread the word and tell the world just how important food is to you! Show your support for a new vision of what food can be at U of T!


Latest Articles


October 23, 2014

Mac ‘n Cheese Recap: The Smackdown

All

If there’s two things that motivates people to abandon their study carrels at Robarts, it’s a beautiful sunny day and the promise of (several) bowls of warm, cheesy, gooey mac ‘n cheese. Midterm season is the perfect time to indulge in this king of all comfort foods, and the campus chefs who participated in the [ Read More ]


October 21, 2014

Make the Most of Your Compost

WEB COMPOST

          At UeaT, we love food. Now that Captain Obvious has spoken, let me also say that we also love the environment, since, you know, that is the source of food. Again, pretty obvious. Still, 30% of all material at landfills is actually organic, compostable material that could be used in [ Read More ]


October 17, 2014

Flavour Fridays – Heartwarming Doenjang Soup

Be Jealous

The days are getting shorter and the nights are getting colder as every moment achingly inches toward winter. But wait! The cold means so much more than blankets and Netflix. That’s right, this Flavour Friday we’re bringing you a deliciously heartwarming Korean Doenjang Soup. A touch of spice, a burst of flavour, and good for the soul. Brimming [ Read More ]


October 16, 2014

Mac ‘n’ Cheese Smackdown!!

MacNCheeseSmackdown_2014_eventposting

The month of October certainly exhibits a certain duality when it comes to its positive and negative attributes. On one hand, the weather has reached a near fall-perfection. Cozy sweaters and beanies fill U of T’s campus, and the fall spirit is at its peak following the Thanksgiving long weekend. Indeed, October certainly brings the [ Read More ]


October 14, 2014

A Very New College Thanksgiving

NC Thanksgiving Dinner

This weekend, New College dining hall hosted a Thanksgiving dinner for all of its residents. As I strolled into the hall, a thick conga line had caught the corner of my eye. What hustle and bustle! I realized everyone was waiting for turkey dinner. I walked over to the station and saw this glistening, savoury roast [ Read More ]


October 10, 2014

Flavour Fridays – Succulent Butternut Squash

Beautiful

In the spirit of midterm season with thanksgiving coming up, this week’s Flavour Friday is a touch different. Today I’ll be sharing with you an amazingly juicy, delicious vegetarian recipe for Succulent Butternut Squash – the perfect side for any thanksgiving feast! It’s easy to make, the ingredients can be found for under 5 to 10 bucks, [ Read More ]


October 09, 2014

All About Locations: The Green Beet

GB logo

This year, UeaT will be featuring articles on all of our different locations on campus so that students can get to know the options available to them. To start off our new location series, we went straight to our newest location: the vegetarian and vegan cafe, the Green Beet!     Built over the summer, [ Read More ]


October 09, 2014

A Home Away from Home: Thanksgiving for the UofT Student

Image courtesy of Lars Plougmann

As a native British Columbian, there are many things I love about Toronto. The availability of art and culture, the diverse range of cuisines, the amazing friends I’ve made and, of course, my school. One thing I don’t love about living in Toronto? I can’t go home to enjoy my mother’s annual Thanksgiving feast! Since [ Read More ]