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Welcome to UeaT

UeaT is the student-focused face of Food Services at the University of Toronto.

We oversee more than 30 locations across the St. George campus and run programs like the Local Food Challenge, Veggie Mondays and a handful of environmental initiatives.

Even if you haven’t seen us at one of our many annual events, you’ve probably seen our vegan, vegetarian, halal or gluten-free labels around campus.

So spread the word and tell the world just how important food is to you! Show your support for a new vision of what food can be at U of T!

Latest Articles

December 18, 2014

Holiday Food Traditions: Blueberry Muffins


On behalf of everyone in the UeaT office, we’d like to wish everyone a happy holiday! The holidays are full of tradition, be they cultural or faith-based, but we all have our own individual traditions! Many of the traditions we associate with holidays are based on food. My personal holiday tradition is making (and then [ Read More ]

December 16, 2014

Happy Holidays from the UeaT Media Team

In the spirit of the season, the members of the UeaT Media Team want to wish you a warm “Happy Holidays!” To celebrate your well deserved time off, we’ve written a recipe for a happy holiday night! For those of you who are finished exams, CONGRATULATIONS! You can kick back, relax, and get ready for [ Read More ]

December 15, 2014

All About Locations: Med Sci Building Cafeteria


This installment of UeaT’s All About Locations features the Cafeteria at U of T’s Medical Science Building located on King’s College Circle!  The cafeteria is a great place to grab a quick bite in between classes, especially for students with classes in or nearby the Medical Science Building. With offerings ranging from an emphasis on grab-and-go food [ Read More ]

December 15, 2014

Introducing… Chef Robert Mills!


Chef Robert Mills is known around U of T as an Executive Chef for New College, a favourite dining locale for U of T students. He’s also a tough competitor in UeaT’s cooking contests; in particular, his amazing mac ‘n cheese brings new meaning to the phrase “comfort food.” To get to know Chef Robert [ Read More ]

December 09, 2014

Heating Up the Holiday Season


As soon as the snow finds a place to settle on the ground, we all know that the holidays are on their way. The weather gets colder and we get closer to lighting up that living room fire. This year, my family and friends have decided to hold a potluck at my cousin’s house.  Potlucks [ Read More ]

December 05, 2014

Flavour Friday – Mexican Vegetarian Lasagna

Amazing Lasagna

This week’s Flavour Friday demonstrates once and for all that a vegetarian dish can satisfy even the staunchest  member of the “I-have-to-eat-meat-with-every-meal” parade. That’s right, it’s a hunger-kicking bountifully amazing vegetarian lasagna with Mex appeal! The always charming and lovely U of T student Adele graciously gifts us with her mother’s recipe for a black bean and lentil [ Read More ]

December 04, 2014

UeaT Holiday Hours of Operation

Excange interior

For all students on the U of T campus, a (brief) feeling of relief was felt yesterday when classes for the Fall semester officially ended. Today, however, we all remembered exams are looming and students are back to campus to study. To all U of T students, best of luck with your exams, and don’t [ Read More ]

December 04, 2014

Yummy Desserts for the Holidays!


With the holidays quickly approaching, indicated by the onslaught of Christmas music, decorated bookstores and mounting school-related stress, you may find yourself overwhelmed with the desire to join in on the festivities. Or maybe just overwhelmed with the desire to consume holiday themed desserts. If that is indeed the case, here is a list of [ Read More ]