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UeaT

Welcome to UeaT

UeaT is the student-focused face of Food Services at the University of Toronto.

We oversee more than 30 locations across the St. George campus and run programs like the Local Food Challenge, Veggie Mondays and a handful of environmental initiatives.

Even if you haven’t seen us at one of our many annual events, you’ve probably seen our vegan, vegetarian, halal or gluten-free labels around campus.

So spread the word and tell the world just how important food is to you! Show your support for a new vision of what food can be at U of T!


Latest Articles


November 28, 2014

Flavour Friday – Lemon Infused Baked Salmon

SUCH BEAUTIFUL SALMON

Another week, another delicious installment of Flavour Friday! This week we’re going swimming into a pool of refreshing flavours with a recipe for a super simple zesty Lemon Infused Baked Salmon, courtesy of U of T student Leslie! Leslie graciously explains the background  and story behind this recipe. “I quickly invented this recipe because I [ Read More ]


November 25, 2014

All the Buzz on Coffee!

Coffee

Considering that the end of the Fall semester is a mere week away and exam time is looming, we’re all ready to write a love song to coffee. That delicious beverage is responsible for getting most of us through a late night study marathon. Still, if you’re looking to save a little money, here’s tutorials [ Read More ]


November 24, 2014

Flavour Fridays – Ricotta Gnocchi with Rose Basil Sauce

Beauty

This week’s Flavour Friday explores the elegance and beauty of Ricotta Gnocchi with Rose Basil Sauce. It’s a hearty dish with simple ingredients that’s fantastically delicious and fun to make. U of T student and cooking enthusiast Max explains that cooking is very much a personal creative outlet. “At home I can do whatever I want with a recipe and make it [ Read More ]


November 14, 2014

Flavour Friday – Simple Pesto Chicken Alfredo Pasta

BEAUTIFUL PASTA

It’s that hungry time of the week again! This week’s Flavour Friday explores an incredibly easy and simple recipe for Pesto Chicken Alfredo Pasta thanks to U of T student Catarina. What’s the deal with university students and easy, simple pasta recipes? Catarina smiles sheepishly, “I’m more of a baker – I don’t cook a lot. [ Read More ]


November 13, 2014

Your Very Own Apple Feast!

apple

Hello to my fellow foodies! With the first snow upon us, autumn appears to be slipping away, nearly as quickly as it came. The days of the pumpkin spice latté are numbered, my friends, soon to be replaced with beverages containing the likes of peppermint. During this seasonal transition you may find yourself leftover with [ Read More ]


November 11, 2014

Brownie Bonanza

brownies_on_plate

UeaT is proud to present the annual Best Brownie Competition! Come one, come all and showcase your best recipe to win a $150 meal plan card applicable at all Food Service locations on campus. Apart from the prize money which certainly sweetens the deal, you’ll be famous for your recipe as it’ll be sold around [ Read More ]


November 11, 2014

All About Locations: The Exchange Cafe

exchange_logo

    In the latest installment in UeaT’s All About Location series, we bring you… The Exchange Café! Located on the ground floor of the Rotman School of Business on St. George Street, the Exchange offers a bright, extensive dining space that is perfectly conducive to studying or enjoying a meal with friends. The Exchange [ Read More ]


November 11, 2014

Flavour Friday – Savoury Cheese and Bacon Quiche

QUICHEE

This week’s Flavour Friday brings deliciousness back into the oven with a warm savoury cheese and bacon quiche, courtesy of U of T Student Emily. A wonderful dish for breakfast, lunch, dinner, or even a study-time snack. Who are we kidding. Quiches are great in all circumstances, all the time. A easily reheatable meal, carry a serving with [ Read More ]