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UeaT

Welcome to Ueat – Food Services at U of T

UeaT is about more than just serving food; it is an interactive and dynamic way of thinking about food.

Through UeaT, we encourage our customers to understand, interact with, and engage with food. With over 40 cafeterias and dining halls, we strive to provide a wide selection of healthy and affordable meals for our students, staff and faculty members.

In a nutshell – Behind ever meal we serve, every ingredient we purchase, and every event we coordinate,  are our five values:

DIVERSITY.   SERVICE.   COMMUNITY.   COMMITMENT.   CELEBRATION.

We forgot to mention, we love all things food….So if you are in a foodie mood, send us an email, tweet to us, give us a call, or join us for lunch!

 


Latest Blog Entries


April 18, 2012

Eating Sustainable and Local at UofT

Harmony Cows

Everybody knows that UofT has a lot to offer: an education, friends, opportunities, sports, tests, and in many cases, jobs. What most students don’t know is that UofT also offers local and sustainable food. In 2006, Food Services on the St. George campus was the first group to partner with Local Food Plus. Six years later, our [ Read More ]


March 30, 2012

VIDEO – Six thousand students at Food Truck Eats

FTEMarch1

Its official – 6000 hungry students came out to yesterday’s Food Truck Eats – UofT Edition. With 4 trucks at UTSC and 7 trucks at St. George, there was plenty of delicious food for everyone. If you attended the event, thank you! Your support means that we will put on more events in the coming [ Read More ]


March 28, 2012

Food Truck Eats – Menus

Food Truck Eats

So many of you are asking to see the menus for tomorrow’s Food Truck Eats. So here they are…Enjoy! PS: Don’t forget to take pictures and enter them into our Flickr Photo Contest (you can win tickets to the Toronto Street Food Block Party) and check out our Food Truck Eats – Survival Tips blog post! [ Read More ]


March 27, 2012

Food Truck Eats – Survival Tips

Food Truck Eats

If you walked past Willcocks Common on January 26, 2012, you would have noticed 1500 students and 4 food trucks. It was impossible to miss. The smells of deep fried ravioli and pulled pork tacos, and the chatter of hungry students talking about red velvet cupcakes and grilled cheese sandwiches..it was pretty awesome. Food Truck Eats [ Read More ]


March 19, 2012

March Madness

March Madness

End of terms usually means that you have a decreasing amount of sleep, money, and time. We thought about how we can help, but quickly realized that we cannot give you time or sleep because we don’t know how. But we CAN help you save some money! Introducing March Madness. Two weeks of discounted lunches every [ Read More ]


March 05, 2012

Frugal Feasts at Hart House

Frugal Feasts Poster

Health and Wellness at U of T and Hart House are working together to bring you FRUGAL FEASTS – THE $25 / WEEK FRESH LIVING PLAN! Enjoy a full sampling menu showcasing delicious dishes that won’t empty your wallet! Looking for ways to stretch your dollar at the grocery store? Join Lesley Stoyan from the [ Read More ]


February 13, 2012

Black History Month 2012

Black History Spread 2012

Join us for discounted menus in celebration of Black History Month! Monday, Feb 13, 2012 Innis Cafe – Jamaican Jerk Chicken, Rice and Beans with Creamy Coleslaw Canada Room (St. Mikes) – Southern Fried Chicken, Collard Greens, Grits ____________________________ Tuesday, Feb 14, 2012 Sid’s Cafe – Jamaican Jerk Chicken, Rice and Beans with Creamy Coleslaw [ Read More ]


February 06, 2012

Aboriginal Awareness Lunch

Aboriginal Awareness Lunch

February 6 – 10, 2012 is Aboriginal Awareness Week on campus. This week long celebration is hosted by First Nations House, and includes some amazing events. To honor Aboriginal Awareness Week, different food providers on campus will be serving an Aboriginal themed lunch. Menu: Three Sisters Soup and Corn Biscuit Price: $3.00 plus tax Date: [ Read More ]