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Who Are We

UeaT is the student-focused face of Food Services at the University of Toronto.

We oversee more than 30 locations across the St. George campus and run programs like the Local Food Challenge, Veggie Mondays and a handful of environmental initiatives.

Even if you haven’t seen us at one of our many annual events, you’ve probably seen our vegan, vegetarian, halal or gluten-free labels around campus.

So spread the word and tell the world just how important food is to you! Show your support for a new vision of what food can be at U of T!

Latest Articles

September 26, 2014

Flavour Fridays – Signature Garlic Cheese Bread


This week on Flavour Friday  IT’S TIME TO GET CHEESY! We’re joined by the lovely U of T student Victoria Bigliardi who takes us on an aromatic adventure in unearthing the universe’s most succulent Italian garlic cheese bread. It’s a simple recipe that goes all-in on flavour – a dish that seamlessly melts together the ecstatic joys of cheesy goodness with the [ Read More ]

September 25, 2014

Field to Fork: Dining in Your Own Backyard

Image by Lauren Sutherland

September is drawing quickly to a close, bringing with it the beginning of a new school year. Students are well into their classes, the leaves are changing into beautiful reds and golds, and the days are getting a little shorter. One of the best things about fall (besides pumpkin pie being sold everywhere) is that [ Read More ]

September 24, 2014

Introducing… J.J. Wong!

JJ Wong Author Profile

Within five minutes of knowing J.J., it becomes clear that he is incredibly vivacious and enthusiastic. Fast-talking and quick-witted, J.J.’s energy is nothing short of infectious, making him a perfect fit for the UeaT Team! J.J. has seen a fair share of the world. This Hong Kong native also grew up in Jakarta, Singapore, Taipei [ Read More ]

September 23, 2014

Start Cooking Today! – Kitchen Essentials

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Congratulations. You did it. You want to cook – or maybe you’re just curious about cooking. No matter. I can already feel the passionate fires of desire burning from your side of the computer screen. Today we’ll run through the bare essentials you need in the kitchen to start cooking NOW. I believe in you. You’ve already taken [ Read More ]

September 19, 2014

Reintroducing Lauren Sutherland


A welcoming tribute to the return of Lauren Sutherland; UeaT blog veteran, editor and aspiring journalist:    

September 19, 2014

UeaT at Club’s Fair!

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It was a brilliantly sunny day on September 3rd: a perfect way to launch UTSU’s annual Clubs Fair at Hart House. The streets were packed, music was blaring from various directions, and the bright-eyed first years bustled from booth to booth, occasionally stopping to watch performances put on by various clubs. While many Frosh events [ Read More ]

September 19, 2014

Flavour Fridays – Sizzling Chicken Teriyaki

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Today we’re launching a tasty new weekly segment: Flavour Fridays! What’s the reason for such mouth-watering alliteration? Simple, every Friday we’ll showcase a student at U of T who shares a dish (or two or three) they love to cook with the wider university community. In doing so, we celebrate the cultural and culinary diversity [ Read More ]

September 17, 2014

Introducing… Jenna!

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        Almost immediately upon meeting her, anyone would agree that Jenna is the perfect fit for the role of social media coordinator and all-around cultural connoisseur. Bubbly, warm, and hilarious, Jenna certainly understands the social innately. Besides that, the girl knows good food, making her a perfect fit for UeaT’s new Media Team.       [ Read More ]