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UeaT

Welcome to UeaT

UeaT is the student-focused face of Food Services at the University of Toronto.

We oversee more than 30 locations across the St. George campus and run programs like the Local Food Challenge, Veggie Mondays and a handful of environmental initiatives.

Even if you haven’t seen us at one of our many annual events, you’ve probably seen our vegan, vegetarian, halal or gluten-free labels around campus.

So spread the word and tell the world just how important food is to you! Show your support for a new vision of what food can be at U of T!


Latest Articles


March 30, 2015

Exam Period Hours of Operation for UeaT Dining Locations

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It’s hard to believe that another academic year is nearly over, but exams are fast approaching! For most students, that means pulling long hours studying around campus. For those day long cram-a-thons, coffee and food are a necessity to keep your mind on track! UeaT campus dining locations, listed here on our Food Map, switch to [ Read More ]


March 30, 2015

Nutrition Week Recap

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Today marks the last day of UeaT’s 2015 Nutrition Week! This week zoomed by quickly for all of us, but time flies when you’re having fun… or when you have assignments due. In either case, here’s a look at what happened during Nutrition Week! If you didn’t make it to any events, have no fear! [ Read More ]


March 27, 2015

Flavour Friday – Mouthwatering Chicken Pita

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It’s another glorious Flavour Friday and this week we have U of T student Nick sharing a personal recipe creation of his – a super simple student-friendly recipe for Mouthwatering Chicken Pita! Nick reveals the inspiration behind his unique recipe. “Growing up, my dad would always cook meals inspired by diverse cuisines from around the [ Read More ]


March 24, 2015

The Student Kitchen: A Healthy Grocery List for the Student Budget

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Grocery shopping is rarely a fun activity, except for resident student foodies. Most students on the other hand view grocery shopping as a cumbersome chore, or even as an intimidating and confusing task. If you don’t know how to shop smart for a student budget, you can leave the grocery store with foods that contain [ Read More ]


March 23, 2015

Nutrition Week 2015

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March is one of the busiest months for U of T students, and when you start to feel the crunch of work and school the last thing on your mind is eating healthily. For those of you who always remember to pack a balanced lunch, we admire your dedication and organization! As for the rest, [ Read More ]


March 23, 2015

Flavour Friday – Japanese Beef Curry

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This week’s Flavour Friday is all about comfort. It’s a family recipe courtesy of U of T student Ben. What kind of comfort? The hearty, flavourful aroma of Japanese Beef Curry of course. You can’t help but get seconds! For Ben, Japanese beef curry is a dish with both nostalgic and cultural value. “It’s my mom’s recipe. [ Read More ]


March 19, 2015

Recipes to Celebrate the First Day of Spring!

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Well, U of T, it’s the day we’ve all been waiting for: spring is here! After a long, colder-than-usual winter, it’s finally warming up. Tomorrow is the first official day of spring, and we feel that’s well worth celebrating. Spend the weekend cooking some of these spring-appropriate dishes with your friends and family and celebrate [ Read More ]


March 17, 2015

Happy St. Patrick’s Day!

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Here’s to celebrating the culture of the Emerald Isle! Happy St. Patrick’s Day everyone! Since this day honours St. Patrick, patron Saint of Ireland, I thought it’d be best to go through a history of the icon. We’ll also see how this celebration transitioned from its religious roots into its modern application. It is interesting to [ Read More ]