Directions

1In a large oil, heat up the oil.

2Saute the chicken until fully cooked, 4 minutes of each side.

3Remove from the pan and set aside.

4In the same pan, heat another 1/2 tablespoon of oil.

5Saute the onions, broccoli, carrot and mushrooms until slightly tender

6Add in the garlic and saute for 1 minute.

7Stir in the peanut butter, soy sauce, sriracha, fish sauce, sesame oil, red pepper flakes and sesame seeds. Bring to a low simmer and cook for 2 minutes.

8Slice cooked chicken and add back into the pan. Toss to coat.

9Cook until chicken is warmed through, another 2 minutes.

10Serve with extra sesame seeds.