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UeaT Blog Archive


October 24, 2014

Flavour Fridays – Beautiful Buttermilk Pancakes

This week’s Flavour Friday elevates a childhood classic to so much more than just a Saturday morning treat. You got it. It’s a delightful recipe for incredibly fluffy, perfectly golden beautiful buttermilk pancakes! U of T Student Katie kindly shares her father’s signature recipe for love-filled buttermilk pancakes. “I grew up with these pancakes. It was [ Read More ]


October 23, 2014

Mac ‘n Cheese Recap: The Smackdown

If there’s two things that motivates people to abandon their study carrels at Robarts, it’s a beautiful sunny day and the promise of (several) bowls of warm, cheesy, gooey mac ‘n cheese. Midterm season is the perfect time to indulge in this king of all comfort foods, and the campus chefs who participated in the [ Read More ]


October 21, 2014

Make the Most of Your Compost

          At UeaT, we love food. Now that Captain Obvious has spoken, let me also say that we also love the environment, since, you know, that is the source of food. Again, pretty obvious. Still, 30% of all material at landfills is actually organic, compostable material that could be used in [ Read More ]


October 17, 2014

Flavour Fridays – Heartwarming Doenjang Soup

The days are getting shorter and the nights are getting colder as every moment achingly inches toward winter. But wait! The cold means so much more than blankets and Netflix. That’s right, this Flavour Friday we’re bringing you a deliciously heartwarming Korean Doenjang Soup. A touch of spice, a burst of flavour, and good for the soul. Brimming [ Read More ]


October 16, 2014

Mac ‘n’ Cheese Smackdown!!

The month of October certainly exhibits a certain duality when it comes to its positive and negative attributes. On one hand, the weather has reached a near fall-perfection. Cozy sweaters and beanies fill U of T’s campus, and the fall spirit is at its peak following the Thanksgiving long weekend. Indeed, October certainly brings the [ Read More ]


October 14, 2014

A Very New College Thanksgiving

This weekend, New College dining hall hosted a Thanksgiving dinner for all of its residents. As I strolled into the hall, a thick conga line had caught the corner of my eye. What hustle and bustle! I realized everyone was waiting for turkey dinner. I walked over to the station and saw this glistening, savoury roast [ Read More ]


October 10, 2014

Flavour Fridays – Succulent Butternut Squash

In the spirit of midterm season with thanksgiving coming up, this week’s Flavour Friday is a touch different. Today I’ll be sharing with you an amazingly juicy, delicious vegetarian recipe for Succulent Butternut Squash – the perfect side for any thanksgiving feast! It’s easy to make, the ingredients can be found for under 5 to 10 bucks, [ Read More ]


October 09, 2014

All About Locations: The Green Beet

This year, UeaT will be featuring articles on all of our different locations on campus so that students can get to know the options available to them. To start off our new location series, we went straight to our newest location: the vegetarian and vegan cafe, the Green Beet!     Built over the summer, [ Read More ]


October 09, 2014

A Home Away from Home: Thanksgiving for the UofT Student

As a native British Columbian, there are many things I love about Toronto. The availability of art and culture, the diverse range of cuisines, the amazing friends I’ve made and, of course, my school. One thing I don’t love about living in Toronto? I can’t go home to enjoy my mother’s annual Thanksgiving feast! Since [ Read More ]


October 08, 2014

Oatmeal On the Street

As students at staff at U of T know, this weekend marks the much anticipated Thanksgiving long weekend. While we all know this is a time for family and friends, turkey and pumpkin pie, and coin flips over who has to do the dishes, Thanksgiving is also a time to reflect on all the wonderful [ Read More ]

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