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UeaT Blog Archive


July 21, 2014

Job Post: Visual Communicator

Job I.D.: 41749 1 position, part time Job Description: In the digital age, visual presentation is an essential aspect of communication. Today’s storytellers use images, typography and video to grab the viewers’ attention and capture their imagination – are you one of them? UeaT is the student-focused face of Food Services at the University of Toronto. [ Read More ]


July 21, 2014

Job Post: Web Content Writer

Job I.D.: 41748 1 position, part time Job Description: “Either write something worth reading, or do something worth writing” quoth Benjamin Franklin. If you love food, this is your opportunity to do both. UeaT is the student-focused face of Food Services at the University of Toronto. We oversee food locations across the St. George campus and [ Read More ]


July 21, 2014

Job Post: Social Media Coordinator

Job I.D.: 41750 1 position, part-time Job Description: Is social media your jam? Then come and put those skills to good use at UeaT! UeaT is the student-focused face of Food Services at the University of Toronto. We oversee food locations across the St. George campus and coordinate food-related events that get the university community thinking [ Read More ]


July 21, 2014

Would You Like Some Bugs With That?

“You know that you eat ten spiders a night in your sleep, right?” When I heard this tale as a child growing up in Toronto, it sparked a chorus of “Ewww” and “Grosssss” that resonated through the playground. Reflecting on that statement now, though, we admittedly consume things that are far worse for our bodies than [ Read More ]


July 14, 2014

Your Kitchen Herb Garden

Anyone cooking in a student kitchen understands the challenge: using minimal ingredients to make a nutritious, flavourful meal. One of the easiest ways to make your meals more interesting is adding herbs. A pinch of herbs can add a new dimension of flavour to your recipes. Herbs can be expensive to buy in a store, [ Read More ]


July 07, 2014

What’s Your Kale?

It looks like Mom was right yet again; it’s better to eat your veggies, especially kale. This time though, it’s not just well-meaning parents who are getting into vitamin-rich veggies. Everyone is into the current kale craze! To find out about how people are incorporating kale into their daily diets, I went around the UeaT [ Read More ]


July 03, 2014

Job Post: Campus Food Ambassadors

Job Posting: 40027 10 positions, part time Job Description UeaT is looking for outgoing, friendly, energetic and approachable people with a knack for communicating effectively to a wide range of people on campus and at our events. Candidates must be available for a minimum of 3 shifts (4 – 8 hours each) for each of [ Read More ]


June 30, 2014

Colour and Your Appetite

By Nic Farber Restaurants have many ways of snagging your appetite by the hook. Find out how the psychology of colour can impact your food choices.


June 16, 2014

Sustainability: a Consumer’s Dilemma

by Maria Bhersafi. Let’s imagine that you’re a University of Toronto student taking a seat on a bench outside Sidney Smith on a hot summer’s day. You’ve been running around between classes, work and catching up with friends, and amidst the chaos of your day, you’ve forgotten to take a break and re-energize.  Sitting on [ Read More ]


June 09, 2014

A Timeline of Local Food at U of T

By Lauren Sutherland The food services industry has had its fair share of fads and food crazes (quinoa anyone?), in part because we are always looking for better ways to eat. Occasionally there comes a genuine food revolution that not only changes the way we eat, but the way we understand our food systems. One [ Read More ]

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