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UeaT Blog Archive

January 23, 2015

Flavour Friday – Chicken Jive

If you love chicken and ovens, this recipe has your name written all over it. The wonderful U of T student Andreea reveals her magical creation of a Chicken Parmesan-inspired healthy and delicious dish, sans Parmesan. In this week’s Flavour Friday we’ll explore how chicken, pumpkin seed grains, parsley, rosemary, and olive oil works in sweet [ Read More ]

January 22, 2015

5 Secretly Awesome Things About Winter

Despite what all U of T students have been taught, April is not the “cruellest month.” January is. The holidays are over, and gone is the excitement over the promise of a break from class, delicious food, and all around leisure. In January it can seem like there’s nothing to look forward to except impending [ Read More ]

January 20, 2015

Cultural Cuisine: Serbia

  I bet you I can guess what you’re doing right now; you’re sitting at home, jamming out and “reading” your texts for your next class. Since you’re presumably on the Internet, pull up a map of the world and zoom yourself out of your home, your city, country and continent far enough that you’re [ Read More ]

January 19, 2015

Flavour Friday – Best Breakfast Sandwich Ever

Shout it from the rooftops, bring out the boisterous brass section and roll out your finest carpets – Flavour Friday is back! This week we kick off 2015 with breakfast. Not just any breakfast, but a super simple recipe for the BEST BREAKFAST SANDWICH EVER, courtesy of U of T student Ayla. In the words of Ayla herself, [ Read More ]

January 15, 2015

Coffee on Campus, and Where to Find It

I believe it is fair to say that coffee addictions are widespread among students at U of T. We can chalk it up to all those late nights trying desperately to finish an assignment in a race against time, eyes blurring at the mere sight of the books heaped haphazardly across your desk. Well don’t [ Read More ]

January 13, 2015

Building Awesome Eating Habits and Sticking to Them!

Welcome back to campus everyone! I hope you’ve all had a wonderful food-filled, delicious, belly-busting winter break. But now comes the fun stuff. “New year. New you.” In this article I’m going to give you a few of my own personal tips and strategies I use for myself to eat healthy as best as I [ Read More ]

January 13, 2015

All About Locations: Sid Smith Café

All About Locations! This month’s installment features the Sid Smith Café! Located in the Sidney Smith Arts and Science building on St. George Street, Sid’s café is the perfect place to grab lunch, dinner, or a quick snack between classes. With so many classes held at Sid Smith, the cafeteria’s convenient location ensures that students [ Read More ]

January 12, 2015

Introducing… Chef Michael Kobayashi!

Chef Michael Kobayashi is the head chef at the Howard Ferguson dining hall at University College. Despite a twenty-six year long career in the culinary arts, Chef Michael “fell into” the profession after attending a different program that wasn’t for him. Luckily for U of T students, he reconsidered his experience of working in various [ Read More ]

January 08, 2015

Traditional Holiday Treats

Happy holidays everyone! I hope you had a great break that was both restful and exciting. My holiday break was full of reflection; specifically I wanted to  be more proactive about addressing diversity in my recipes for 2015. New year, fresh start! Here’s some highlights for some festive recipes from around the world. Nigeria Print Pepper [ Read More ]

January 06, 2015

Need a Meal Plan This Semester?

Welcome back to second semester, U of T! We hope you had a fantastic holiday relaxing, doing no schoolwork, and eating all the delicious (free) food at home. Now that the second semester’s begun, most students are spending a lot less time at home and far more time on campus. The downside to this is [ Read More ]

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