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UeaT Blog Archive

October 21, 2014

Make the Most of Your Compost

          At UeaT, we love food. Now that Captain Obvious has spoken, let me also say that we also love the environment, since, you know, that is the source of food. Again, pretty obvious. Still, 30% of all material at landfills is actually organic, compostable material that could be used in [ Read More ]

October 17, 2014

Flavour Fridays – Heartwarming Doenjang Soup

The days are getting shorter and the nights are getting colder as every moment achingly inches toward winter. But wait! The cold means so much more than blankets and Netflix. That’s right, this Flavour Friday we’re bringing you a deliciously heartwarming Korean Doenjang Soup. A touch of spice, a burst of flavour, and good for the soul. Brimming [ Read More ]

October 16, 2014

Mac ‘n’ Cheese Smackdown!!

The month of October certainly exhibits a certain duality when it comes to its positive and negative attributes. On one hand, the weather has reached a near fall-perfection. Cozy sweaters and beanies fill U of T’s campus, and the fall spirit is at its peak following the Thanksgiving long weekend. Indeed, October certainly brings the [ Read More ]

October 14, 2014

A Very New College Thanksgiving

This weekend, New College dining hall hosted a Thanksgiving dinner for all of its residents. As I strolled into the hall, a thick conga line had caught the corner of my eye. What hustle and bustle! I realized everyone was waiting for turkey dinner. I walked over to the station and saw this glistening, savoury roast [ Read More ]

October 10, 2014

Flavour Fridays – Succulent Butternut Squash

In the spirit of midterm season with thanksgiving coming up, this week’s Flavour Friday is a touch different. Today I’ll be sharing with you an amazingly juicy, delicious vegetarian recipe for Succulent Butternut Squash – the perfect side for any thanksgiving feast! It’s easy to make, the ingredients can be found for under 5 to 10 bucks, [ Read More ]

October 09, 2014

All About Locations: The Green Beet

This year, UeaT will be featuring articles on all of our different locations on campus so that students can get to know the options available to them. To start off our new location series, we went straight to our newest location: the vegetarian and vegan cafe, the Green Beet!     Built over the summer, [ Read More ]

October 09, 2014

A Home Away from Home: Thanksgiving for the UofT Student

As a native British Columbian, there are many things I love about Toronto. The availability of art and culture, the diverse range of cuisines, the amazing friends I’ve made and, of course, my school. One thing I don’t love about living in Toronto? I can’t go home to enjoy my mother’s annual Thanksgiving feast! Since [ Read More ]

October 08, 2014

Oatmeal On the Street

As students at staff at U of T know, this weekend marks the much anticipated Thanksgiving long weekend. While we all know this is a time for family and friends, turkey and pumpkin pie, and coin flips over who has to do the dishes, Thanksgiving is also a time to reflect on all the wonderful [ Read More ]

October 07, 2014

Quick Cooking – Delicious Ribeye Steak on a Budget

Imagine digging into a tender, home-cooked, flavour-locking ribeye steak right before smashing your midterms. Envision the feelings of power and protein coursing through your body, sharpening your mind and calming your soul. These aren’t the jittery after effects of poor nutrition a la instant noodles. This is real food. But wait, won’t it take too [ Read More ]

October 03, 2014

Flavour Fridays – Zesty Armenian Eetch

This week’s Flavour Friday is a passionate journey exploring the magical marriage of tomatoes, onions and lemons. It’s a tasty traditional Armenian recipe that’s FULLY VEGETARIAN – And pretty cheap to make!   The charming and intelligent U of T Rotman Commerce student Ani C. can barely contain her excitement as we hunt down the simple ingredients we’ll use [ Read More ]

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