University of Toronto Logo


UeaT Blog Archive

October 29, 2014

Tricky Treats: Halloween Fun Facts

Believe it or not, candy is not the only delightful thing about Halloween! (Although mini Aeros or Reese’s Peanut Butter Cups are pretty excellent). Halloween, also known as All Hallow’s Eve and All Saint’s Eve, has a fascinating history packed with fun facts! Read on to find out about the history of Halloween and prep yourself [ Read More ]

October 28, 2014

Zombie Delicacy

Welcome gargoyles and ghouls! We’re back again this year with Hallow’s eve planning. The weather’s turning grim, the trees are bleeding out their leaves and life seems to take on an eerie tone. The best thing to do is not to fight it: let the creepy creep on in. Given any thought to what you’d [ Read More ]

October 27, 2014

Submit to UeaT’s Best Brownie Competition!

Happy Halloweek, U of T! Now that we all have tricks and more importantly, treats on the brain, submit your favourite brownie recipe to UeaT’s annual Best Brownie Competition! From October 27 to November 20, UeaT is accepting student brownie recipes to be considered for the semi-final bake-off on November 27. Students will test-taste the [ Read More ]

October 24, 2014

Flavour Fridays – Beautiful Buttermilk Pancakes

This week’s Flavour Friday elevates a childhood classic to so much more than just a Saturday morning treat. You got it. It’s a delightful recipe for incredibly fluffy, perfectly golden beautiful buttermilk pancakes! U of T Student Katie kindly shares her father’s signature recipe for love-filled buttermilk pancakes. “I grew up with these pancakes. It was [ Read More ]

October 23, 2014

Mac ‘n Cheese Recap: The Smackdown

If there’s two things that motivates people to abandon their study carrels at Robarts, it’s a beautiful sunny day and the promise of (several) bowls of warm, cheesy, gooey mac ‘n cheese. Midterm season is the perfect time to indulge in this king of all comfort foods, and the campus chefs who participated in the [ Read More ]

October 21, 2014

Make the Most of Your Compost

          At UeaT, we love food. Now that Captain Obvious has spoken, let me also say that we also love the environment, since, you know, that is the source of food. Again, pretty obvious. Still, 30% of all material at landfills is actually organic, compostable material that could be used in [ Read More ]

October 17, 2014

Flavour Fridays – Heartwarming Doenjang Soup

The days are getting shorter and the nights are getting colder as every moment achingly inches toward winter. But wait! The cold means so much more than blankets and Netflix. That’s right, this Flavour Friday we’re bringing you a deliciously heartwarming Korean Doenjang Soup. A touch of spice, a burst of flavour, and good for the soul. Brimming [ Read More ]

October 16, 2014

Mac ‘n’ Cheese Smackdown!!

The month of October certainly exhibits a certain duality when it comes to its positive and negative attributes. On one hand, the weather has reached a near fall-perfection. Cozy sweaters and beanies fill U of T’s campus, and the fall spirit is at its peak following the Thanksgiving long weekend. Indeed, October certainly brings the [ Read More ]

October 14, 2014

A Very New College Thanksgiving

This weekend, New College dining hall hosted a Thanksgiving dinner for all of its residents. As I strolled into the hall, a thick conga line had caught the corner of my eye. What hustle and bustle! I realized everyone was waiting for turkey dinner. I walked over to the station and saw this glistening, savoury roast [ Read More ]

October 10, 2014

Flavour Fridays – Succulent Butternut Squash

In the spirit of midterm season with thanksgiving coming up, this week’s Flavour Friday is a touch different. Today I’ll be sharing with you an amazingly juicy, delicious vegetarian recipe for Succulent Butternut Squash – the perfect side for any thanksgiving feast! It’s easy to make, the ingredients can be found for under 5 to 10 bucks, [ Read More ]

Page 1 of 2112345...1020...Last »