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UeaT Blog Archive


November 25, 2014

All the Buzz on Coffee!

Considering that the end of the Fall semester is a mere week away and exam time is looming, we’re all ready to write a love song to coffee. That delicious beverage is responsible for getting most of us through a late night study marathon. Still, if you’re looking to save a little money, here’s tutorials [ Read More ]


November 24, 2014

Flavour Fridays – Ricotta Gnocchi with Rose Basil Sauce

This week’s Flavour Friday explores the elegance and beauty of Ricotta Gnocchi with Rose Basil Sauce. It’s a hearty dish with simple ingredients that’s fantastically delicious and fun to make. U of T student and cooking enthusiast Max explains that cooking is very much a personal creative outlet. “At home I can do whatever I want with a recipe and make it [ Read More ]


November 14, 2014

Flavour Friday – Simple Pesto Chicken Alfredo Pasta

It’s that hungry time of the week again! This week’s Flavour Friday explores an incredibly easy and simple recipe for Pesto Chicken Alfredo Pasta thanks to U of T student Catarina. What’s the deal with university students and easy, simple pasta recipes? Catarina smiles sheepishly, “I’m more of a baker – I don’t cook a lot. [ Read More ]


November 13, 2014

Your Very Own Apple Feast!

Hello to my fellow foodies! With the first snow upon us, autumn appears to be slipping away, nearly as quickly as it came. The days of the pumpkin spice latté are numbered, my friends, soon to be replaced with beverages containing the likes of peppermint. During this seasonal transition you may find yourself leftover with [ Read More ]


November 11, 2014

Brownie Bonanza

UeaT is proud to present the annual Best Brownie Competition! Come one, come all and showcase your best recipe to win a $150 meal plan card applicable at all Food Service locations on campus. Apart from the prize money which certainly sweetens the deal, you’ll be famous for your recipe as it’ll be sold around [ Read More ]


November 11, 2014

All About Locations: The Exchange Cafe

    In the latest installment in UeaT’s All About Location series, we bring you… The Exchange Café! Located on the ground floor of the Rotman School of Business on St. George Street, the Exchange offers a bright, extensive dining space that is perfectly conducive to studying or enjoying a meal with friends. The Exchange [ Read More ]


November 11, 2014

Flavour Friday – Savoury Cheese and Bacon Quiche

This week’s Flavour Friday brings deliciousness back into the oven with a warm savoury cheese and bacon quiche, courtesy of U of T Student Emily. A wonderful dish for breakfast, lunch, dinner, or even a study-time snack. Who are we kidding. Quiches are great in all circumstances, all the time. A easily reheatable meal, carry a serving with [ Read More ]


November 06, 2014

Favourite Fall Drinks

Now that Halloween is over and we’re into November, many U of T students are buckling down and staying in to study. While this may have you mourning sunny summer days and free time, autumn is the most beautiful time to be in Ontario. The leaves are changing their beautiful colours, the air is crisp [ Read More ]


November 04, 2014

Heavenly Caramel Apple Cake

Today we have an incredibly special, sweet and delicious recipe from recent U of T Mechanical Engineering Graduate and former UeaT superstar Daniella Ruggerio. For all you bakers and aspiring bakers out there, this one’s for you! That’s right, it’s a recipe for heavenly mouth-watering  Caramel Apple Cake. Good luck trying to save a piece [ Read More ]


October 31, 2014

Flavour Friday – Bountiful Beef Bourguignon

It’s cold outside and no amount of gratuitous candy or deliciously creepy Halloween treats can fill those deep rumbles in your belly. The cure? A nice warm bowl of bountiful Beef Bourguignon. Hearty, filling and infused with the goodness of the Earth, you satisfy your soul, hunger stands no chance, and your life is complete. Today we’re joined [ Read More ]

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