Home 2018-04-12T15:08:51+00:00
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Cumin Streetside Indian Food at Robarts

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University of Toronto Food Services in the Media

Acing your Exams with Food

April 17th, 2018|0 Comments

It’s exam time and we know you have a lot of work to do. Tensions are high, it’s a stressful time for students. While we [...]

Get to Know Chef Edward Low

April 10th, 2018|0 Comments

Chef Edward Low is the Executive Chef of the  Chestnut Residence & Conference Centre here at UTSG.  We spoke to him recently as part of [...]

Fight the Stress

April 2nd, 2018|0 Comments

With the semester almost over and exams fast approaching, stress can be at an all-time high. Everyone has their own way of dealing with stress, [...]

Get to Know Chef Jaco Lokker

March 13th, 2018|0 Comments

Food Services recently had a chance to speak with U of T’s Executive Chef and Director of Culinary Operations, Jaco Lokker. We asked him the [...]