Fresh Ontario asparagus is now in season! To honour this delicious and sensational vegetable, we are featuring it prominently in our delicious June Sandwich of the Month: Prosciutto and Grilled Asparagus on a Croissant (one of the pictures above)! It's just delicious! Asparagus is known as a “cousin” to the humble onion, and there [...]
Food Services here at #UTSG was delighted to play a role in the Faculty of Medicine's recent Convocation for its 2019 graduates. On a beautiful, sunny day in early June, over 1300 graduates and their loved ones took part in a reception on main campus. There were delicious passed appetizers, salads, sandwiches, desserts and [...]
We were truly delighted to welcome a huge delegation of Special Olympics athletes and members of the Special Olympics Advisory Committee to CampusOne earlier this week for Youth Games 2019! It was a real pleasure hosting these wonderful athletes, advisory committee delegates and their families, caregivers and friends here at UTSG. Meals were cooked [...]
Food Services at UTSG recently welcomed a delegation of culinary professionals from several leading universities within England, Scotland and Ireland. As part of their visit to Canada, they met with our very own Chef Jaco Lokker, who gave them a brief tour of campus. They were very interested to hear about how Food Services [...]
The Food Services team had a chance to speak with Chef Rene from the CampusOne residence. Here’s what we discussed! Q: What inspired you to be a Chef? My older brother was a Chef and my father was a Sicilian farmer. I grew up in a family where we grew our own vegetables, made [...]
