Jonathan Phillips is the Executive Sous Chef at the CampusOne residence here at UTSG and he has a very simple and uncomplicated philosophy of food. He says “food that either creates a memory or evokes a memory is great food”. Early in his career, he worked at a number of high-end resorts around the [...]
Chef Jonathan tells us that in all his years of working in five-star hotels and resorts, this was the number one requested dessert and he’s delighted to share his recipe with us. This recipe serves 10-12 people. Ingredients: For the tart shell: 350 g flour A pinch salt 175g unsalted cold butter cut into [...]
Chef Jaco Lokker has always been a firm supporter of Ontario farmers and food producers, and he incorporates local and seasonal products into the menus at UTSG whenever possible. “Whenever we develop our menus, one of the first things we do is look at the supply chain and traceability of the products that are [...]
We know how much you love the perfectly grilled burgers at The Gourmet Burger house, topped with your favourite veggies, cheese and sauces. Burgers are one of the most popular items on campus! And now, there’s a chance to see which Gourmet Burger House location will win the Ultimate Burger Challenge during the month [...]
Just a reminder that on Sunday March 8th at 2:00 AM, the clocks “spring” forward and Daylight Saving Time begins.
