This is a breakfast staple that I grew up with and I’m happy to share it with you! Ingredients: 1 ½ pounds salt dried cod ¼ cup butter 1 small chopped onion 6 cups mashed potato 1 beaten egg 2 tbsp dried savoury (optional) ½ tsp black pepper Directions: Soak the salt cod in [...]
We have delicious specials for December to tell you about like our new Christmas sandwich: Roast Ontario Tom turkey with stuffing, cranberry sauce, crispy onions, arugula and mayo served on a ciabatta roll. Our wonderful Muffin of the Month is Fruit Cake and Cranberry. The Scone of the Month is Orange and Dutch Dark [...]
Believe it or not, you can still get local Ontario fruits and vegetables even now as winter sets in! Ontario has a great network of greenhouse farmers and you’ll love the pears, strawberries, beets, cabbage, carrots and many other root vegetables that our farmers are producing!
Chef Justin started working in the food industry when he was in high school as a table busser. That job led to flipping burgers at Wendy’s and then to evening clean-up shifts at a local butcher and eventually to the culinary program at Humber College. Cooking has taken him to many regions of Canada [...]
Chef James completed his culinary apprenticeship and earned his Red Seal in 1994. He has been the Executive Chef at various Toronto hotels and clubs for the past 15 years. Chef James also teaches a variety of culinary courses at George Brown College and has represented Canada three times in the World Culinary Olympics, [...]