Our Food Services Healthy Snack Competition during Nutrition Week 2017 was a resounding success!
Enthusiastic students, faculty and staff members came out to five different campus locations during Nutrition Week 2017 to sample snacks and then vote for their favourite one on our Facebook page.
It boiled down to a battle between savoury and sweet, and although it was very close, it turns out that this year, the campus sweet tooth was victorious! So congratulations to Sous Chef Santana for her Vegan Almond Coconut Bites and also to the runner-up, Sous Chef Jonathan for his Savoury Puffed Rice Snack.
You can get the full recipes for both delicious snacks by signing up for our free, Food365 electronic newsletter, just click here.
Thanks to both of our fantastic sous chefs for the wonderful recipes and to all of the healthy snack fans on campus for participating.