U of T’s new take on residence food: independent, local, from-scratch (2016)
A food critic takes on U of T’s new fresh, local food program (2016)
Local Food Challenge Grantee Celebrates Local from the Ground Up (Tales from the Greenbelt, 2013)
Innovations in Institutional Local Food Procurement Strategies (Toronto Youth Food Policy Council, February 2013)
How Bulk Buyers Can Save Local Farmers (The Tyee, December 2010)
Local-loving chef changing U of T’s eating habits (May 13, 2011)
The Sustainable Chef (Spring, 2008)
Fresh Obsessed (Spring 2007)