In The Media

Student chefs face off to secure a spot on U of T’s Iron Chef team (2017)

U of T’s new take on residence food: independent, local, from-scratch (2016)

A food critic takes on U of T’s new fresh, local food program (2016)

Feeding the University of Toronto’s student city (2016)

Dig into this year’s delish food choices (2016)

Canadian universities looking for healthier menu options on campus  (2016)

UofT downtown campus to use kitchen, not supplier, to provide fresh food for students (2016)

Campus food providers under pressure from students to revamp menus (2016)

Campus food providers under pressure from student tastes to revamp menus (2016)

Changes to Food Services coming to downtown Toronto campus this summer (2016)

UofT decides not to renew food contract with Aramark (2016)

Mac and cheese gets fancy at U of T ‘smackdown’ (2015)

Local Food Challenge Grantee Celebrates Local from the Ground Up (Tales from the Greenbelt, 2013)

Innovations in Institutional Local Food Procurement Strategies (Toronto Youth Food Policy Council, February 2013)

How Bulk Buyers Can Save Local Farmers (The Tyee, December 2010)

Local-loving chef changing U of T’s eating habits  (May 13, 2011)

The Sustainable Chef  (Spring, 2008)

Fresh Obsessed  (Spring 2007)