cauliflower tacos

BBQ Chickpeas & Cauliflower Tacos

March 14, 2016

Adapted from: She Likes Food

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 10 to 12 Tacos
cauliflower tacos


1Preheat the oven to 375°F.

2In a medium bowl, whisk together the vinegar, mustard, honey and olive oil. Add the chopped cabbage and carrots and toss to coat. Cover and refrigerate.

3In a small bowl, mix together the cumin, paprika, garlic powder, onion powder, salt, sugar, and pepper.

4Toss the chickpeas and cauliflower in olive oil, and spread onto a baking sheet. Sprinkle with BBQ seasoning, ensuring an even coat over the chickpeas and cauliflower. Bake for 25 minutes, flipping once.

5Warm the corn tortillas and add about 1/4 cup of cauliflower and chickpeas each. Top with slaw and enjoy!


1 head of cauliflower, chopped

1 1/4 cup chickpeas, rinsed and drained

1 tsp olive oil

10 - 12 corn tortillas

1 tsp cumin

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp chili powder

1 tsp sugar

1/4 tsp salt & black pepper

6 cups cabbage & shredded carrot

1/4 cup apple cider vinegar

1 tbsp grainy or Dijon mustard

1 tbsp honey

1/4 cup olive oil


Nutrition Facts

Serving Size1 Taco
Protein4 g
Total Fat6.7 g
Total Carbohydrates15 g
Dietary Fiber3.7 g