Chicken Creole with Chile Cream Sauce | Food Services
chicken creole with chile cream sauce

Chicken Creole with Chile Cream Sauce

January 15, 2016

Source: All Recipes

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 4 Servings
chicken creole with chile cream sauce

Directions

1Season the chicken breasts with Creole seasoning.

2Heat 1 tablespoon of olive oil in a skillet.

3Add the chicken, and cook until browned.

4Add the soup, water, chilies, and lime juice.

5Heat to a boil, and cook over low heat for 5 minutes .

6Stir in the sour cream, let heat through.

7Serve over long-grain white rice.

Ingredients

4 skinless, boneless chicken breasts

2 tsp Creole seasoning

1 tbsp olive oil

1 can (10.75 oz) Cream of Chicken Soup

1/2 cup water

1 can (4 oz) chopped green chiles

1 tsp lime juice

1/4 cup sour cream

00:00