healthy stir-fry

Easy Chicken Stir-Fry

February 1, 2016

Recipe from: Chef Savvy

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 Servings
healthy stir-fry


1In a large oil, heat up the oil.

2Saute the chicken until fully cooked, 4 minutes of each side.

3Remove from the pan and set aside.

4In the same pan, heat another 1/2 tablespoon of oil.

5Saute the onions, broccoli, carrot and mushrooms until slightly tender

6Add in the garlic and saute for 1 minute.

7Stir in the peanut butter, soy sauce, sriracha, fish sauce, sesame oil, red pepper flakes and sesame seeds. Bring to a low simmer and cook for 2 minutes.

8Slice cooked chicken and add back into the pan. Toss to coat.

9Cook until chicken is warmed through, another 2 minutes.

10Serve with extra sesame seeds.


1 tbsp extra virgin olive oil, divided

3 lean chicken breasts

1/2 onion, sliced

2 cups broccoli

1 cup carrots, julienne

1 cup mushrooms, sliced

2 cloves garlic, minced

1/2 tbsp peanut butter

1 tbsp soy sauce

1/2 tsp sriracha

1/4 tsp sesame oil

1/8 tsp red pepper flakes

1/8 tsp sesame seeds

Couple dashes of fish sauce