linguine with basil, garlic, and sun-dried tomatoes

Last Night’s Linguine with Basil, Garlic and Sun-Dried Tomatoes

May 15, 2015

Chefs Note: Use whole wheat pasta to reduce the calorie count even more!

  • Prep: 25 mins
  • Cook: 15 mins
  • Yields: 1 - 2 Servings
linguine with basil, garlic, and sun-dried tomatoes

Directions

1In a large pot over medium heat, heat the olive oil and sauté the garlic and sun-dried tomatoes.

2Now add the cooked pasta, toss until hot and add basil, and season with black pepper and sea salt. You can top with parmesan cheese for extra flavour.

Ingredients

2 tbsp olive oil

1 clove garlic, minced

1/2 cup sun-dried tomatoes, chopped

1 cup cooked linguine pasta

2 tbsp basil, roughly chopped

Sea salt, to taste

Black pepper, to taste

Parmesan cheese (optional)

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Nutrition Facts

Serving Size1 Serving
Calories425
Sodium300mg
Protein11g
Total Fat19g
Total Carbohydrates51g
Dietary Fiber5g