lentil-stuffed mushrooms

Lentil-Stuffed Mushrooms

June 30, 2016

Recipes from Food Day Canada
Image from Cookspiration

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 12 - 16 Servings
lentil-stuffed mushrooms


1Preheat the oven to 350°F.

2Remove the stems of the mushrooms. Chop the stems and set aside.

3Arrange the caps in an oiled baking dish.

4In a frying pan, stir together the butter, chopped stems, onion, salt and pepper.

5Cook until the onions are clear and soft.

6Stir in the lentils, cheese, and bread crumbs. Remove from the heat.

7Stuff the caps with the lentil mixture.

8Bake the caps for about 15 minutes, or broil for about 5 minutes.


12 -16 medium mushrooms

1/4 cup butter or margarine

1/4 cup onions, finely chopped

1/4 tsp salt

1/8 tsp black pepper, freshly ground

1/2 cup green lentils, cooked

1/2 cup Parmesan cheese, grated

1/2 cup dry plain bread crumbs