May 29, 2015
The perfect dessert to make for your loved ones. Smooth, soft, fluffy heaven in every bite.
- Prep: 1 hr
1Separate egg yolks from their whites, keep the yolks.
2Add sugar to the mixture and beat eggs until creamy. Fluffy mixtures are happy mixtures.
3Add cheese, a little vanilla and nutella to the mixture and mix until smooth.
4Move coffee into a small bowl. Dip ladyfingers in coffee. You want them soaked but not falling apart. Once soft, break in half and pit into container.
5Layer with a dollop (about a spoonful) or mixture and keep layering. (Repeat process)
6Put tiramisu in fridge from 30 minutes to an hour (1 hour is better) and sprinkle cocoa powder on top.