Directions

1Separate egg yolks from their whites, keep the yolks.

2Add sugar to the mixture and beat eggs until creamy. Fluffy mixtures are happy mixtures.

3Add cheese, a little vanilla and nutella to the mixture and mix until smooth.

4Move coffee into a small bowl. Dip ladyfingers in coffee. You want them soaked but not falling apart. Once soft, break in half and pit into container.

5Layer with a dollop (about a spoonful) or mixture and keep layering. (Repeat process)

6Put tiramisu in fridge from 30 minutes to an hour (1 hour is better) and sprinkle cocoa powder on top.