Montreal steamies

Montreal Steamies

June 23, 2016

Recipe from Food Fare Recipes
Image from Foodspotting

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 6 Steamies
Montreal steamies


1Prepare the coleslaw vegetables, and combine all the ingredients in a large bowl.

2Mix well, and set aside.

3Steam your franks: Add 1 inch of water to the bottom of a skillet, add your hot dogs, and cover with a tight-fitting lid.

4Cook on high heat and add more water if you run out of steam before the hot dogs are fully cooked. Alternatively, use a steamer basket.

5Meanwhile, toast the hot dog buns if desired.

6Place the cooked franks in the hot dog buns, top with mustard, a handful of diced onions, and coleslaw.

7Serve and enjoy.



1/2 head cabbage, finely diced

1 small onion, finely diced

1 stalk celery, diced

1/2 cup mayonnaise

Black pepper, to taste


6 large franks

6 large hot dog buns

Mustard, to taste

1 onion, diced