Pesto Chicken Alfredo Pasta
May 27, 2015
A simple Pesto Chicken Alfredo Pasta recipe that's a sure hit with time-strapped students. Cheap to make with widely available ingredients and flavours galore!
- Prep: 10 mins
- Cook: 20 mins
1Cube the chicken breasts, and season with salt and pepper to taste.
2Boil a pot of salted water and cook the angel hair pasta according to the package instruction.
3Heat the olive oil to medium heat in a pan. Chop the garlic and cook for 1 minutes.
4Add the cooked chicken, stirring and cooking for about 10 minutes.
5Reduce the heat to low and add the spinach. Cook for about 2 minutes
6Remove from the heat, mix the pasta and chicken together, add the pesto sauce and Alfredo sauce, and combine well.