March 30, 2016
Adapted from: Incredible Egg
- Prep: 5 mins
- Cook: 10 mins
- Yields: 2 Servings
1Beat the eggs, milk, thyme, salt, and pepper in a medium bowl until well blended.
2Add your desired fillings and mix well.
3Heat the butter in a medium pan over medium heat.
4Pour in the egg mixture and cook over low to medium heat for 8 to 10 minutes.
5Remove from the heat, cover and let stand until the eggs have set, around 5 to 10 minutes.
6Cut into wedges to serve.