spider deviled eggs

Spooky Spider Deviled Eggs

October 14, 2015

Recipe from: Food.com
Image courtesy of: http://halloween.betterrecipes.com/

  • Prep: 20 mins
  • Cook: 10 mins
  • Yields: 8-12 Servings
spider deviled eggs


1Cut your hard-boiled eggs in half lengthwise, and slip out the yolks to mash.

2Stir in mayonnaise, mustard, salt, and pepper, and refill the eggs with the mixture.

3Cut the whole olives in half.

4Put one half on the mashed yolk for the spider's body.

5Thinly slice the other half into eight pieces for the spider's legs, putting four on each side.

Tips & Tricks

1Add a dollop of sour cream and a tablespoon of mustard to your egg mixture for a little added flavour!


6 hard-boiled eggs, halved

3 tbsp mayonnaise

1/2 tsp ground mustard

1/8 tsp salt

1/8 tsp pepper

black olives


Nutrition Facts

Serving Size1
Sodium122 mg
Protein4.8 g
Cholesterol141.3 mg
Sugar0.8 g
Total Fat5.9 g
Saturated Fat1.5 g
Total Carbohydrates1.8 g