Location Menus (September 17-23)

Specialty Drinks now available!

Peach Ginger Tea Lemonade
Cinnamon Chai Milk Tea
Sweet Hibiscus Lemonade
Vanilla Peanutino with Toasted Marshmallow Whip Cream
Cinnamon Chai Latte

Starting May 1

Café AC will serve delicious homemade smoothies. See below for a list of available options.

Very Berry Banana 
Raspberry, Strawberry, Blueberry, Banana, Yogurt, Agave & Honey

Orange Creamsicle 
Carrot, Orange Juice, Apple, Peach, Pineapple, Butternut Squash, White Cranberry Juice & Banana

Green Goddess
Spinach, Granny Smith Apple, Banana, Fennel, Ginger, Melon, Grapes, Agave, Flax Seed

Mediterranean Breeze 
Pineapple, Mango, Banana, Dates, Apricots, Almond & Coconut Milk, Agave Syrup

All burgers can be made using a single or double patty, or choose a dog instead!

Pizza Burger
Perfectly grilled beef patty with homemade marinara sauce, pesto aioli, mozzarella cheese and deep fried pepperoni

Smoked Meat Burger
Perfectly grilled beef patty topped with Montreal smoked brisket, sauerkraut, Swiss cheese and yellow mustard

It’s a Veggie Crush
A Portobello mushroom, panko crusted and deep fried, topped with spring onion goat cheese, and finished with red pepper jelly

The Local
A perfectly grilled beef patty topped with melted Black River Farm pepper jack cheese and a local summer zucchini and corn relish

The Holland Marsh Double Onion
A beef patty grilled to perfection with melted cheese and topped with sweet, red onion relish and crispy onion rings

Mushroom Melt
Grilled beef patty with sautéed mushrooms, maple cheddar cheese and a delicious mustard seed mayonnaise


Create your own Hamburger or Cheeseburger

Lettuce, tomato, grilled onions, onion, jalapeno peppers, green peppers, pickles, mayo, relish, mustard, steak sauce, ketchup


Fries, Drinks, and More

Poutine
Hand cut fries topped with cheese curds and delicious gravy

Hand Cut Fries
Local potatoes lovingly cut into fries and cooked until golden brown

Thick Cut Onion Rings
Thick cut whole Spanish onion rings, coated in crunchy batter and fried until golden brown

Tex Mex Barbacoa Beef Poutine
Hand cut fries, topped with 24 hour slow-roasted, shredded beef, local cheese curds, Pico de Gallo and delicious gravy

Chili Cheese Fries
Hand cut fries, slow-cooked chili, and local cheese curds

Greek Poutine
Hand cut fries, onions, tomatoes, olives, feta and tzatziki

Drinks
Assorted fountain drinks, milk and juices

Traditional Breakfasts

UofT Big Breakfast 
Two Eggs, any style, your choice of Maple Smoked Bacon or Jimmy Dean Sausage, Home Fries, Toast, House Baked Beans and Grilled Tomato

Stack of Pancakes & Sausage 
A Stack of 4 Fluffy Pancakes, Jimmy Dean Sausage, Maple Butter

French Toast & Maple Bacon 
Cinnamon French Toast, Mixed berries, Cream Cheese and Maple Smoked Bacon

Eggs Benny 
Soft Poached Egg, Grilled Canadian Bacon on a buttered English Muffin, topped with Hollandaise Sauce and Smoked paprika, served with a side of Home Fries

Breakfast Poutine 
Smoked Meat Hash, Local Ontario Cheese Curds, Hollandaise Sauce, Fried Egg                               

Breakfast Sandwiches

Canadian Peameal Bacon Breakfast Sandwich 
Fried Egg, Canadian Bacon, Aged White Cheddar, Brioche Bun

Maple Bacon & Egg Croissant 
Fried Egg, Thick Cut Maple Smoked Bacon, Jalapeno Havarti, Grainy Dijon Mayo on a Multigrain Croissant

*Combos include Home Fries and a 12 oz. Coffee*

This location sells cold Grab”N”Go options including, sandwiches, large and small salads, sushi, desserts, snacks and our own locally roasted in house brand Blue Dragon.

Serving pastries, scones, sandwiches, light
refreshments and our own Blue Dragon coffee.

CLASSIC SALADS & SANDWICHES

NOT SO CLASSIC COBB

Salad $9.50                Pita $7.75

Free-range grilled chicken, hard boiled egg, walnuts, beets and goat cheese with romaine lettuce and spinach Suggested Dressings: Creamy Bacon Chive Dressing

VEGAN POWERHOUSE

Salad $9.50                Pita $7.75

Broccoli, edamame, carrots, sunflower seeds, walnuts, craisins with spinach and romaine lettuce

Suggested Dressings: Tuscan Italian and Sundried Tomato

MODERN ASIAN

Salad $9.50                Pita $7.75

Edamame, broccoli, carrot, cucumber, jalapeno, Chinese noodles and slivered almonds with spinach and mesculun mix

Suggested Dressings: Sesame Hoisin Vinaigrette

GREEK COBB

Salad $9.50                Pita $7.75

Feta cheese, red onion, peppers, chickpeas, Kalamata Olives, cucumber and pita chips with romaine lettuce

Suggested Dressings: White Balsamic Lemon & Basil Vinaigrette

TORONTO LOCO

Salad $9.50                Pita $7.75

Broccoli, Cucumber, Corn, Mushroom, Beets, Currents, aged cheddar and Walnuts with romaine lettuce

Suggested Dressings: Creamy Dijon Maple Dressing

 

TEX MEX 7 GRAIN RICE BOWL $8.99 7 grain Rice cooked in Mexican spices, avocado, tomato, corn, black beans, jalapeno, fried onion and pepper jack cheese Suggested Dressings: Green Goddess Dressing

 

TRI-COLOUR QUINOA BOWL $8.99 Tomato, Cucumber, Quinoa, Broccoli, edamame, carrots, sunflower seeds, dates, craisins

Suggested Dressings: Tuscan Italian and Sundried Tomato Dressing

MEDITTERANEAN COUS COUS BOWL $8.99 Cous Cous, Onions, Tomatoes, Cucumber, chickpeas, Kalamata olives, red and green peppers, feta and pita chips

Suggested Dressings: White Balsamic Lemon & Basil Vinaigrette

BUILD YOUR OWN: Salad $9.50                Pita $7.75

Choose your Greens or your Grains + 4 toppings + 1 Cheese + 1 Protein + 1 Fruit/Nut + 1 Dressing

Core Greens

Romaine | Mesclun Mix | Spinach |

Core Grains

Aztec Blend Rice | Tri Colour Quinoa | Couscous |

TOPPINGS

Add up to 4 core toppings for free
Apples Grapes Tortilla Chips
Mushrooms Pita Chips Chinese Noodles
Homemade Croutons Edamame Kalamata Olives
Red & Green peppers Chickpeas Black Beans
Tomato Red Onions Cucumber
Corn Carrots Broccoli
Fresh Jalapenos Fresh Beets Hard-Boiled Eggs
Fresh Avocado Mandarin oranges Kimchi

 

SAY CHEESE!

Add one Cheese toppings for free
Aged Cheddar Goat Cheese Pepper Jack Cheese Feta Cheese

 

Choice of Protein

Add up one protein for free (Additional choices add $3.50)

Addishional

Roasted Chicken Yam Tempura Teriyaki Chicken
Shrimp Tempura Tofu Falafel

                                                                                                                                          

DRIED FRUIT, NUTS

Add up one toppings for free
Walnuts Slivered Almonds Dates
Craisins Roasted Pumpkin Seed Sunflower Seeds

 

DRESS IT UP –Choice of ONE dressing

Choices of Dressing
Green Goddess Dressing Modena Balsamic Vinaigrette
Buttermilk Ranch Olive Oil
White Balsamic Lemon & Basil Vinaigrette Balsamic Vinegar
Creamy Caesar Dressing Sesame Hoisin Vinaigrette
Creamy Dijon Maple Dressing Creamy Bacon Chive Dressing
Tuscan Italian w/Sun Dried Tomato Four Peppercorn Asiago Ranch

Baked Goods

Home Baked Scones

  • White Cheddar Thyme Scones
  • Lavender Earl Grey Scones
  • Orange Cranberry Scones
  • Date Hazelnut Cardamom Scones
  • Chocolate Almond Toffee Scones
  • Peach Ginger Coconut Scones

Fresh Baked Muffins

  • Morning Glory Muffin
  • Orange Date Hazelnut Roasted Pumpkinseeds
  • Summer Berry with Pecan Crunch
  • Banana and Chocolate Chips
  • Cranberry orange
  • Caramel Swirl with Skor

Bistro Pastries

  • Spinach & Feta
  • Tomato & Olive
  • Leek & Parmesan
  • Breakfast Egg


Soup

Home Made Soup (12oz or 16oz)


Gourmet Sandwiches
(Served with Baby Greens and House Dressing)

Albacore Tuna Sandwich
White Albacore Tuna Salad on a Classic Pan Bagnat

Free Range Egg Salad Sandwich
Classic Egg Salad on a classic Poppy Seed Pan Bagnat

Steak, Caramelized Onion & Chevre
Beef, slow roasted and sliced thin, caramelized local onions, Goat Cheese, Dijon Horseradish on a soft artisan baguette

Black Forest Ham, Brie & Country Mustard
Roasted Black forest Ham, Brie Cheese, and grainy country style mustard with oven roasted tomato on a croissant

Tuscan Grilled Chicken & Jalapeno Havarti
Marinated Grilled Chicken, Jalapeno Havarti, Ancho Chipotle Sauce on a fresh baked Ciabatta

The Italiano
Prosciutto, Genoa Salami, Black Forest Ham, Provolone & Pesto Mayonnaise on a Bagnat

Prosciutto & Grilled Pear
Prosciutto, marinated grilled Pear, Canadian Brie, balsamic reduction and Cranberry Baguettine

Caprese
Vine ripened tomato, marinated bocconcini, fresh basil, Pesto Aioli on a Vegetable Il Perfetto

Portobello & Roasted Red Peppers
Grilled Portobello, Roasted Red Pepper, Jalapeno Havarti, Ancho chipotle mayo on a Rye & Whole Grain Bagnat


Homemade Crepes
(Served with Baby Greens and House Dressing)

Ham & Cheese   
Black Forest Ham, Swiss Cheese, Béchamel wrapped in a Buckwheat Crepe

Grilled Chicken & Ancho Chipotle
Grilled Chicken, Provolone & ancho chipotle wrapped in a Buckwheat crepe

Roast Beef & Horseradish Dijon
Slow Roasted Round of Beef, shaved with Jalapeno Havarti, Horseradish Dijon in a Buckwheat Crepe


Hand-Crafted  Pizza
(Served with Baby Greens and House Dressing)

Vine-Ripened Tomato & Bacon
Homemade Focaccia, Vine ripened tomato, bacon, aged white cheddar

Margarita
Fresh vine ripened tomato, basil and shredded mozzarella

Genoa Salami
Vine Ripened Tomato, Genoa Salami, Aged White Cheddar

Pepperoni
Pepperoni, tomatoes, mozzarella

Polynesian
Roasted Ham & grilled pineapple, jalapeño Havarti

Roasted Red Pepper & Artichokes
Julienne roasted red pepper, grilled artichokes, feta


Empanada
(Served with Baby Greens and House Dressing)

Spicy Chicken
Pulled chicken with a hint of chipotle, wrapped in a pastry

Peruvian Beef
Mildly spiced with beef cooked with potatoes and raisins, wrapped in a pastry

Vegetable
Seasonal vegetables, sweet potato & kidney beans marinated in sofrito, wrapped and baked in a pastry


Handmade Quiche

Quiche Lorraine
Bacon, Egg custard, baked in a flaky crust with onions and Swiss cheese

Garden vegetable
Fresh vegetables, and egg custard baked in a flaky crust

Spinach & Mushroom
Sautéed spinach and mushroom, mixed with our egg custard, baked in a flaky crust


Snacks and More

Vegetable Samosa (2pcs)
Seasonal vegetables and spices filled in a pastry and fried

Falafel  
Fresh falafel balls fried, served with Tzatziki

Beef or Vegetable Patty          

Mid-Afternoon ‘Wake Me Up’ Bar

Rice Chex, cornflakes, pretzel, pecans, score toffee bits, roasted coconut, all in one bar

Choose Pasta: short, long, or gluten-free

Choose Protein: chicken, bolognese, shrimp, tofu, meatballs, or Italian sausage

Choose Sauce: Alfredo, creamy pesto, classic tomato, olive oil with garlic and basil

Add your choice of Vegetables: onions, mushrooms, peas, baby spinach, white beans, chickpeas, cherry tomatoes, quartered artichokes, roasted red peppers, broccoli, and garlic

Snacks

Vegetable Pakora with Mint Coriander Chutney
Vegetables fried in a spiced batter served with mint & coriander chutney

Pork & Bokchoy Dumpling
Home Made fried pork and bokchoy dumpling with sweet chili mayo

Fried Calamari with Wasabi Greek Yogurt Dressing
Panko battered calamari topped with a wasabi dressing

Hand Cut Asian Inspired Frite with your Choice of Sauce

  • Peanut Sauce with Chopped Coriander
  • Curry Ketchup with Diced Onions
  • Wasabi Mayo
  • Tandoori Mayo

Meals

Mongolian Spicy Pasta Bolognese
Slow cooked whole beef brisket seasoned with fragrant spices, tossed with pappardelle pasta

Southern BBQ Pork Bao with Kimchi and Pickled Coleslaw
Smoked Barbequed pork shoulder, slow cooked in a citrus coriander barbeque sauce, served in a Chinese bun (bao) topped with kimchi, coriander and jalapeno mayo and crackle, served with a side of pickled coleslaw

Chicken Biryani with Mint and Coriander Chutney
Wok stir fried chicken biryani served with yogurt, mint and coriander chutney

Pork Belly Sliders w/ Frites
Wok seared pork belly, Asian slaw, cilantro jalapeno mayo. Served with our fresh cut fries and your choice of sauce – Curry ketchup, Peanut sauce, Wasabi mayo or Tandoori mayo

Dan Dan Noodles
Singaporean favourite. Minced pork, noodles and bok choy, stir fried with chili peanut sauce.

Tandoori Chicken with Basmati Rice
Oven roasted Tandoori chicken on a bed of fragrant Basmati rice with cucumber raita

Polynesian Fire Chicken with Golden Pineapple and Coconut
Lightly battered spiced chicken tossed with a sweet golden pineapple and coconut glaze

Wok Steamed Chinatown Vegetables with Thai Peanut Coconut Curry Sauce
Assorted vegetables cooked in a red curry sauce with glass noodles

Chefs Daily Fried Rice Special
A new creation each day from traditional to modern Asian cuisine.

Roll your Own or Bowl your Own

Choose your Protein (1 max)
Teriyaki Chicken, Poke Tuna, Lemon Sesame Salmon, Shrimp Tempura, Surimi, Yam Tempura

Choose your Veggie (5 max)
Cucumber, Red Onion, Carrots, Red Pepper, Edamame, Kale, Jalapeno, Radish, Seaweed Salad, Avocado, Kimchi, Pickled Ginger, Tangerines, Tamago, Bamboo Shoots, Mushroom, Masago Caviar, Tofu

Choose your Sauce
Wasabi Mayo, Curry Mayo, Teriyaki, Sriracha Mayo, Creamy Unagi

Add your Crunch
Pumpkin Seeds, Sesame Seeds, Tempura Bits, Masago Arare, Wasabi Masago Arare, Matcha Tempura Bits, Beet Tempura Bits

Signature Burrito or Bowl

Sesame Salmon
Sesame Salmon, Kale, Seaweed Salad, Pickled Ginger, Mushroom, Carrot, Wasabi Mayo, Tempura Bits, Roasted Sesame Seeds

Spicy Poke Tuna
Poke Tuna, Cucumber, Red Onion, Edamame, Jalapeno, Carrots, Seaweed Salad, Avocado, Wasabi, Sriracha Mayo, Beet Tempura Bits, Sesame Seeds

Yummy Yam Tempura
Yam Tempura, Onion, Red Pepper, Cucumber, Kale, Edamame, Bamboo Shoots, Tangerines, Curry Mayo, Masago Arare

So Chicken Teriyaki
Teriyaki Chicken, Carrots, Edamame, Kale, Jalapeno, Radish, Tangerine, Pickled Ginger, Teriyaki, Tempura Bits

Shrimp Tempura
Shrimp Tempura, Carrots, Red Onion, Seaweed Salad, Jalapeno, Radish, Tangerine, Pickled Ginger, Sriracha Mayo, Matcha Tempura Bits

Choose a Base:
Chicken stock, vegetable broth, miso soup, or stock of the day

Choose 4 (free) Ingredients: Broccoli, carrots, corn, celery, edamame, mushrooms, mixed peppers, potatoes, sweet potato, green onions, white onions, tomatoes, parmesan cheese, spinach, kale, kidney beans, black beans, chickpeas, lemongrass, croutons, baby shrimp, beef, chicken, Tofu

Choose a Grain: Spaghetti, white rice, quinoa, penne pasta, Chow Mein noodles

Now Brewing – Holiday Menu

Beverages

Spiced Sweet Cream Nariño 70 Cold Brew
Holiday Spice Flat white
Eggnog Latte
Caramel Brülé Latte
Chestnut Praline Latte
Peppermint Mocha
Teavana Joy Tea

Sandwiches

Carved Ham, Egg, and Swiss Breakfast Sandwich
Holiday Turkey & Stuffing Panini

Snacks & Sweets

Nanaimo Bar
Frosted Snowman Cookie
Ugly Sweater Cookie
Gingerbread Loaf
Cranberry Bliss Bar
Peppermint Brownie Cake Pop

Regular Menu

  • Freshly Brewed Coffee
  • Signature Coffees
  • Espresso
  • Frappuccino
  • Teavana Tea
  • Smoothies
  • Snacks (gum, bars, chocolate)
  • Coffee beans
  • Seasonal Merchandise
  • Sandwiches
  • Baked Goods

Stone Oven Pizza

Mercato                     $8.99
Grilled Eggplant, Zucchini, Roasted Red pepper, Red Onion, Basil Pesto, Mozzarella.

Pepperoni         $8.99
Homemade Italian dough topped with local roma tomato sauce, shredded mozzarella and mild pepperoni slices.

Butter Chicken                                    $8.99
Butter Chicken gravy, Mozzarella, Red Onion, Chicken Tikka, Roasted Red Peppers, Hot Peppers, Fresh Cilantro, Cilantro Yogurt Drizzle

Weekly Featured Pizza  $8.99

Personal Pan Pizza

Maple Bacon & Grilled Pineapple                              $7.99
Maple Bacon lardons, Grilled Pineapple, Chili Peppers, Mozzarella, Oregano, Roma Tomato Sauce

Stone Oven Meaty Supreme                                                 $7.99
Local Roma Tomato Sauce, Pepperoni, Spicy Italian Sausage, Diced Onions and Peppers, Mozzarella

Calzones

Spicy Italian Sausage                               $ 7.99
Authentic homemade Italian dough topped with local roma tomato sauce, shredded mozzarella cheese, sautéed onions and peppers, spicy Italian sausage

Pepperoni                               $7.99
Homemade Italian dough topped with local roma tomato sauce, shredded mozzarella and mild pepperoni slices.

Mercato                       $7.99
Grilled Eggplant, Zucchini, Roasted Red pepper, Red Onion, Basil Pesto, Mozzarella.

Weekly Featured Calzone $7.99

Baked Goods

Home Baked Scones

  • White Cheddar Thyme Scones
  • Lavender Earl Grey Scones
  • Orange Cranberry Scones
  • Date Hazelnut Cardamom Scones
  • Chocolate Almond Toffee Scones
  • Peach Ginger Coconut Scones

Fresh Baked Muffins

  • Morning Glory Muffin
  • Orange Date Hazelnut Roasted Pumpkinseeds
  • Summer Berry with Pecan Crunch
  • Banana and Chocolate Chips
  • Cranberry Orange
  • Caramel Swirl with Skor

Bistro Pastries

  • Spinach & Feta
  • Tomato & Olive
  • Leek & Parmesan
  • Breakfast Egg


Soup

Homemade Soup (12oz or 16oz)
Homemade Stew (12oz or 16oz)


Gourmet Sandwiches
(Served with Baby Greens with House Dressing)

Albacore Tuna Sandwich
White Albacore Tuna Salad on a Classic Pan Bagnat

Free Range Egg Salad Sandwich
Classic Egg Salad on a classic Poppy Seed Pan Bagnat

Steak, Caramelized Onion & Chevre
Beef, slow roasted and sliced thin, caramelized local onions, Goat Cheese, Dijon Horseradish on a soft artisan baguette

Black Forest Ham, Brie & Country Mustard
Roasted Black forest Ham, Brie Cheese, and grainy country style mustard with oven roasted tomato on a croissant

Tuscan Grilled Chicken & Jalapeno Havarti
Marinated Grilled Chicken, Jalapeno Havarti, Ancho Chipotle Sauce on a fresh baked Ciabatta

The Italiano
Prosciutto, Genoa Salami, Black Forest Ham, Provolone & Pesto Mayonnaise on a Bagnat

Prosciutto & Grilled Pear
Prosciutto, marinated grilled Pear, Canadian Brie, balsamic reduction and Cranberry Baguettine

Caprese
Vine ripened tomato, marinated bocconcini, fresh basil, Pesto Aioli on a Vegetable Il Perfetto

Portobello & Roasted Red Peppers
Grilled Portobello, Roasted Red Pepper, Jalapeno Havarti, Ancho chipotle mayo on a Rye & Whole Grain Bagnat


Homemade Crepes
(Served with Baby Greens with House Dressing)

Ham & Cheese   
Black Forest Ham, Swiss Cheese, Béchamel wrapped in a Buckwheat Crepe

Grilled Chicken & Ancho Chipotle
Grilled Chicken, Provolone & ancho chipotle wrapped in a Buckwheat crepe

Roast Beef & Horseradish Dijon
Slow Roasted Round of Beef, shaved with Jalapeno Havarti, Horseradish Dijon in a Buckwheat Crepe


Not Just Greens – Create Your Own Salad

  1. Decide on a large or small salad or pita
  2. Pick your choice of core greens Choose up to 4 toppings
  3. Then pick a cheese
  4. Add any 2 dried fruit, nuts or grains
  5. Grab a dressing and Enjoy!


Hand-Crafted Pizza
(Served with Baby Greens with House Dressing)

Vine-Ripened Tomato & Bacon
Homemade Focaccia, Vine ripened tomato, bacon, aged white cheddar

Margarita
Fresh vine ripened tomato, basil and shredded mozzarella

Genoa Salami
Vine Ripened Tomato, Genoa Salami, Aged White Cheddar

Pepperoni
Pepperoni, tomatoes, mozzarella

Polynesian
Roasted Ham & grilled pineapple, jalapeño Havarti

Roasted Red Pepper & Artichokes
Julienne roasted red pepper, grilled artichokes, feta


Empanada
(Served with Baby Greens with House Dressing)

Spicy Chicken
Pulled chicken with a hint of chipotle, wrapped in a pastry

Peruvian Beef
Mildly spiced with beef cooked with potatoes and raisins, wrapped in a pastry

Vegetable
Seasonal vegetables, sweet potato & kidney beans marinated in sofrito, wrapped and baked in a pastry


Handmade Quiche

Quiche Lorraine
Bacon, Egg custard, baked in a flaky crust with onions and Swiss cheese

Garden vegetable
Fresh vegetables, and egg custard baked in a flaky crust

Spinach & Mushroom
Sautéed spinach and mushroom, mixed with our egg custard, baked in a flaky crust


Snacks and More

Vegetable Samosa (2pcs)
Seasonal vegetables and spices filled in a pastry and fried

Falafel  
Fresh falafel balls fried, served with Tzatziki

Beef or Vegetable Patty          

Mid-Afternoon ‘Wake Me Up’ Bar
Rice Chex, cornflakes, pretzel, pecans, score toffee bits, roasted coconut, all in one bar

Featured Salads

Monday

Feta Fiesta Kale Salad with Avocado and Crispy Tortilla
Mediterranean Grilled Vegetable
Strawberry Quinoa and Chopped Spinach
Lebanese Lemon Parsley Bean
Creamy Miso Slaw

Tuesday

Strawberry and Kale Salad with Nutty Granola Crouton
Roasted Brussel Sprouts with Tahini Maple Dressing
Greek Farro with Herbed Yogurt Dressing
Zesty Black-eyed Pea Salad
Tamarind Cabbage Slaw with Crispy Onion

Wednesday

Kale, Baby Radish and Apple with Pecans
Eggplant Parmesan Salad
Seven Grain Rice, Pomegranate and Mandarin Oranges
Pinto Bean Pico de Gallo
Collard Greens and Radish Slaw

Thursday

Kale and Chipotle Black Bean
Balsamic Portobello and Red Onion
Spicy Mongolian Vermicelli with fresh Asian Vegetables
Tofu and Kimchi
Beet and Carrot Slaw

Friday

Asian raw Kale with Mandarin Oranges
Fire-roasted Corn Salsa Salad
Mediterranean Pasta with Squash and Feta
Tempeh Fajita
Mustard and Horseradish Coleslaw

  • Baked Goods (Muffins, Donuts, Timbits, etc.)
  • Tea & Coffee
  • Cold Beverages
Burritos, Burrito Bowls, Taco Salads, and Nachos (small & large)
Slow cooked barbacoa beef, chipotle adobo chicken, slow cooked barbacoa pork, fajita vegetables (red & green peppers, red onions, mushrooms)

Toppings: stewed pinto beans, chipotle black beans, lime and cilantro rice, lime and cilantro brown rice, fresh tomato salsa (mild), green chili, lime and tomato salsa (medium), red chili, cilantro and tomato salsa (hot), cheddar cheese, romaine lettuce, sour cream, chopped cilantro, jalapeños, roasted chili corn salsa, lime wedges

The Beginning

Fattoush Salad
Romaine lettuce, cucumber, mixed peppers, pickled radish, tomatoes, onions and fried pita tossed with our homemade dressing

Tabbouleh
Freshly chopped parsley, diced tomatoes and onions mixed with cracked wheat, lemon juice and olive oil

Mezze Plate
Hummus, Mutabal (eggplant and tahini) and Tabbouleh with grilled pita

Mains

All plates are served with a salad of fresh greens, fresh, pickled & grilled vegetables, Mujadara or Saffron Basmati rice and garlic potatoes.

Chicken Shawarma (plate or wrap)
Chicken marinated in Za’atars signature spices, grilled on a rotating spit

Kafta (plate or wrap)
Ground beef skewers mixed with exotic Arab spices, grilled to perfection

Shish Tawouk (plate or wrap)
Boneless pieces of chicken marinated in Sumac and Zatar spice and grilled

Merguez (plate or wrap)
Mediterranean spiced lamb grilled sausage

Falafel (plate or wrap)
Golden fried chickpea and lentil patty

The Beginning

Fattoush Salad
Romaine lettuce, cucumber, mixed peppers, pickled radish, tomatoes, onions and fried pita tossed with our homemade dressing

Tabbouleh
Freshly chopped parsley, diced tomatoes and onions mixed with cracked wheat, lemon juice and olive oil

Mezze Plate
Hummus, Mutabal (eggplant and tahini) and Tabbouleh with grilled pita

Mains

All plates are served with a salad of fresh greens, fresh, pickled & grilled vegetables, Mujadara or Saffron Basmati rice and garlic potatoes.

Chicken Shawarma (plate or wrap)
Chicken marinated in Za’atars signature spices, grilled on a rotating spit

Falafel (plate or wrap)
Golden fried chickpea and lentil patty

Kafta (plate or wrap)
Ground beef skewers mixed with exotic Arab spices, grilled to perfection

Endings

Baklava