Chef Jaco Lokker
Director of Culinary Operations & Executive Chef Chef Jaco …
Our mission is to nourish and bring the campus community together, contribute to the culinary culture of Toronto and support the work of innovative and sustainable local food suppliers.
Food Services at the University of Toronto is a division of Ancillary Services. We strive to ensure that our campus food locations provide a wide range of affordable, sustainable and nutritious food options to our community through excellent service, commitment to our environment and celebration of food to reflect our diverse community.
We have a team of brilliant culinary experts who work to ensure your campus food is the freshest, tastiest, and best prepared food around! Check out our campus chef profiles to learn more about their culinary expertise, their beliefs as a culinary professional, and what drives them to provide such delicious yet healthy food for all the students, staff and faculty at U of T.
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